Dandelion has many uses, but most people associate it with a bitter taste. But dandelion is actually packed with minerals and vitamins. The plant is packed with nearly four times as much protein as spinach, and even has more vitamin A than tomatoes. The dandelion plant has deep tap roots that draw water and nutrients from the soil, it can be consumed in tea form and has been used for centuries for kidney and liver detoxification.
Dandelion root has been used by Native Americans for centuries to cure ailments ranging from liver problems to swelling, and skin problems and to treat liver disorders. Native Americans also used the roots, leaves, and flowers to treat ailments ranging from heartburn, bowel condition and appendicitis. Its diuretic and anti-inflammatory effects can also help to relieve pain. It is also a great coffee substitute. You can even make wine out of its flowers. So, if you’re looking for an alternative to coffee, try dandelions. If you’re curious about the many benefits of dandelion, keep reading.
Dandelion polysaccharides, the main active compound extracted from its root, mainly include glucose, fructose, sucrose, inulin and so on. These sugars mainly exist in their roots, which have the functions of improving immunity, anti-cancer, regulating blood lipid and blood sugar and anti-aging. There’s increasing research supporting this use of the herb. Dandelion root extract is a good remedy for constipation. It can be sweetened with honey or mixed with other spices, such as ginger or licorice. It soothes the stomach and increases bowel movements. In addition, the dandelion root contains inulin, which promotes the growth of good bacteria in the digestive tract. It also helps with bloating.
Dandelion contains high levels of vitamin K, so it helps regulate blood sugar and insulin levels. It also inhibits pancreatic lipase, a chemical that causes your pancreas to release fat into your bloodstream. In addition to these benefits, dandelion root is a natural diuretic, meaning it can help you eliminate excess fat on the liver.It also stimulates the production of bile, a substance stored in the gallbladder that aids in digestion.
Some health care professionals even recommend drinking dandelion root tea for patients taking antidepressants. Sterols and lecithin, extracted from dandelion, are involved in the metabolism of the human body and are beneficial to liver protection. Many antidepressants inhibit liver detoxification pathways, making dandelion root a beneficial addition to any treatment regimen.
Dandelion root tea can also boost the immune system and fight oxidative stress. Another benefit of dandelion root is that it is caffeine-free. Although it may cause a caffeine-induced jittery feeling, too much caffeine can cause anxiety and restlessness. While dandelion tea is a great alternative to coffee, dandelion should not be taken by those with a history of allergies. Instead, consult a health care practitioner before consuming it.
The plant’s antimicrobial and antioxidant properties make it a powerful natural anti-disease herb. It’s said Dandelion root can inhibit the growth of cancer cells by triggering apoptosis. Pandey, a professor at the University of Windsor in Canada, killed cancer cells when he exposed extracts from dandelion roots to them. The study confirmed that dandelion does have an inhibitory effect on cancer cells, but it was done on a cellular level and it remains unknown whether this will hold true in humans