Poria Cocos Extract

Poria Cocos Extract Poria cocos, also known as Indian Bread, poria mushroom, Hoelen and Fu ling, is a type of mushroom in the Polyporaceae family. It grows on the roots of old, dead pine trees and is used as a tonic for internal organs in traditional Oriental medicine for centuries. Traditionally, this fungus promotes the increased production of urine to drain excess Dampness from the body. It is considered one of the premier Yin tonic herbs, ​has been proven to be effective for a variety of health conditions such as gastric atony, stomach bloating, abdominal pain, nausea, dizziness, insomnia, fatigue, tension, and nervousness. It’s also a diuretic and calmative tonic.

Poria cocos Extract is a natural ingredient sourced from the poria mushroom, made from dried sclerotium of the fungus, It has been used to treat inflammation, gout, and pain. The major bioactive component in Poria cocos is polysaccharides, triterpenoids, fatty acids. The polysaccharides are the major component of this herbal extract, accounting for 84.2% of its dry weight. The main triterpenoids in this herb are pachymic acid, humic acid, and citric acid. The fatty acids include caprylic and lauric acid. The ergosterol and gum are also important components. These chemicals have soothing and anti-inflammatory effect that may improve kidney function, lower serum cholesterol, reduce inflammation on the skin, and suppress immune function. It might also help lower blood sugar levels in people with diabetes. In addition, it has been shown to have a number of benefits for the skin and hair, decreases redness and puffiness.