Fermenting black garlic powder

Rainbow biotech is a bulk supplier of plant-devived or Fungus ingredients that serves cosmetic manufacturers, animal feeding producers, food&beverage manufacturers. The products we supply on our site are exactly what we can do.  Customized specifications and powder(liquid) are available for bulk orders. We are able to deliver high purity minimum order quantity by kilogram.

Black garlic, also known as fermented black garlic, is made of fresh raw garlic, with the skin on the high temperature and humidity of the fermentation tank fermentation for about 90 days, let the natural fermentation made of food. Black garlic extract contains S-Allyl-Cysteine (SAC) and S-Allylmercaptocysteine (SAMC), which are the most important active components in Black Garlic. Since black garlic is a powerful antioxidant, it inhibits lipid peroxidase from hurting cell membranes and thus protects the liver. Black garlic extract can support the immune system and weight loss, also has a good effect on hair, which is more and more popular in fitness people.  

Nowadays the black garlic extract is mainly a functional food additive used in cookie, bread, meat products and is often made into capsules for food and healthy food products. It is also applied in feed additives for protecting poultry, livestock, and fish against infection, gastroenteritis, and cardiovascular diseases.