1)A natural antioxidant, which is widelyused in food, functional foods, spices and condiments and daily chemical industries.
2)Anti-aging effect. It can eliminate the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane, which can lead to slow down the aging process.
3) Strong weight-losing effect. It can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only can it lower the blood pressure, but it can also promote the lipid compounds to emit from the manure so as to lose weight.
4)Anti-cancer effect and can be used in the treatment of cardiovascular diseases.
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