1. the function of eliminating free radical;
2. improvs cardiac muscle nutrition and reducing myocardial oxygen consumption;
3. effect on the obvious inhibiting to formation of atherosclerosis.
4. scavenges free radical, eliminate speckles, enhances cardiovascular health.
5. natural anti-oxidant.
6. natural pigment.
7. resistant mutations function to reduce the formation of carcinogenic factor
8. anti-inflammatory effects, which can be prevented, including inflammation, including arthritis and swelling.
other extract products from black rice,
all natural Anthocyanidin 5-30%,
Anthocyanin E-163 as natural and safety food coloring ,used in wine,bevarage industry.